The Nation Eatery Menu

Crispy cracker cups filled with fresh tomato
and mango salsa, garnished
with mint leaves.

Rich and flavourful mushroom soup
served with crispy garlic bread

A soft mini bun layered with crisp fresh greens,
topped with crispy soft-shell crab and drizzled with a creamy, spicy sauce.

Flavourful chicken filling
served with warm tortilla bread.

Crispy tortilla cones with spicy tuna,
tempura shrimp, and chicken varuval.

Grilled prawns and mussels cooked with garlic, chilli oil, and herbs. Served with mini mantou buns.
soak up theexquisite flavours.

Charcoal-coated fried fish marinated in
assam pedas feel, served with parmesan fries, sweet potato fries, veggies,
grilled corn, and spicy mayonnaise.

Grilled chicken chop served with mashed potatoes, grilled corn, fresh vegetables, potato fries and mixed herb sauce.

Grilled lamb chops served with mashed potatoes, sweet potato fries, grilled corn,
fresh vegetables, and mixed herb sauce.

Grilled steak served with mashed potatoes, garlic, grilled corn, fresh vegetables, and
mixed herb sauce.

A hearty platter featuring grilled lamb, cheesy chicken ,and flavourful pasta, served with fresh lettuce and a three type of dipping sauces.

The legendary Pak Wan Nasi Lemak features
pandan-infused rice, served with fried chicken (ayam goreng berempah), a fried egg, peanuts, anchovies, cucumber, and a sensational three type of house-made sambals.

Indonesian-style fried chicken with
crispy crumbs, served with rice, fried tofu,
tempeh, and fresh vegetables. Served with spicy and sweet sambal.

Roti canai served with a rich, flavourful mutton bone marrow curry, garnished with red chilli and fresh herbs.

A rustic and hearty dish withkampung- style flavours, pairedwith kerabu mangga and sambal belacan.

A savoury seafood dish with spicy stir-fried
mussels and baby cuttlefish, served with
fragrant fried rice, a fluffy cincalok omelette,
and a side of chilli soy sauce.

Fish curry with steamed white rice served with mixed vegetables, cincalok omelette, crackers, and a side of rich, spicy fish curry with mango and vegetables.

A vibrant platter of rice topped with a cincalok omelette, accompanied by fresh vegetables, sambal, tempeh, crackers, and a variety of flavourful condiments.
Served alongside a rich and big spicy prawn or chicken curry dish.

Spaghetti cooked in garlic and chilli oil, served with a grilled prawn and crispy chicken roulade drizzled with spicy sauce. Garnished with grated cheese and herbs.

Seafood spinach noodles cooked in
spicy sambal sauce, topped with prawns,
mussels, and baby cuttlefish. Garnished with shallots and herbs.

Seafood charcoal noodles cooked in creamy
yellow curry sauce, topped with prawns,
mussels, and baby cuttlefish.
Garnished with herbs.

Spicy sambal tofu served
with aromatic fried rice, topped with fresh herbs and crispy shallots for a flavourful and satisfying meal.

Steamed white rice served with mixed vegetables, crackers, and a side of rich,
spicy tofu curry with vegetables.

Flavourful tofu served with warm tortilla bread.

Grilled tofu skewers with bell peppers,
mushrooms, and cherry tomatoes, served
with crispy sweet potato fries and Thai sweet sauce.

Rich and flavourful mushroom soup
served with crispy garlic bread

Crispy cracker cups filled with fresh tomato
and mango salsa, garnished
with mint leaves.

Crispy chicken wings coated in spicy buffalo sauce, delivering a fiery kick that is bold and satisfying.

Savoury wings with a crispy exterior, tossed in flavourful chilli garlic sauce, offering a perfect balance of heat and crunch.

Tender wings glazed with sweet and tangy Thai sauce, providing a delightful.

Kid’s meal with chicken nuggets, french fries,
blackcurrant juice, jelly, and chocolate.

Kid’s meal with crispy fish fingers, french fries, blackcurrant juice, jelly, and chocolate

Kid’s meal with mini chicken pops,
french fries, blackcurrant juice, jelly, and chocolate.

Kid’s meal with creamy spaghetti,
crispy mini chicken pops, blackcurrant juice,
jelly, and chocolate.

Crispy nachos loaded with seasoned chicken, fresh veggies, and drizzled with creamy sauces.
for a flavorful crunch.

Crispy fries loaded with creamy cheese, sauces,flavourful chicken and fresh toppings for a flavorful bite.

Crispy sweet potato fries served with rich cheese dipping sauce.

Parmesan-topped fries served with creamy cheese mayonnaise.

Crispy fries served with creamy mayonnaise.

Grilled chicken skewers with colourful bell peppers and onions, served with crispy sweet potato fries and a flavourful dipping sauce.

Grilled tofu skewers with bell peppers,
mushrooms, and cherry tomatoes, served
with crispy sweet potato fries and Thai sweet sauce.

A creamy, indulgent reimagining of classic milk tea, infused with aromatic pandan. The drink offers a delightful blend of familiar and exotic flavors.

A delicate pink beverage that combines the sweet fragrance of rose with rich, creamy notes. Topped with crushed nuts for a satisfying crunch.

Our luxurious rake on the beloved chocolate malt drink. Rich, velvety, and deeply satisfying, It's theperfect choice for chocolate lovers.

A comforting coffee-based creation that combines the boldness of local coffee with the richness of butter and the sweetness of caramelized biscuits. A true comfort in a cup.

A chilled coffee delight that blends robust coffee flavors with smooth, creamy textures and a hint of warm spice. Perfect for coffee enthusiasts looking for a coot treat.

A fragrant lea-based beverage that combines the depth of black tea with the delicate essence of rose. A sophisticated
drink option with a floral twist.

A fragrant and revitalising brew that
awakens the senses. This tea is infused
with zesty lemon and delicately layered
with floral notes, offering a perfect
balance of citrusy and aromatic
elegance.

at TNE pairs soft sweet rice with juicy mango slices, topped with rich coconut cream. A beloved classic, it’s the perfect balance of creamy, fruity, and sweet in every bite.

Rich and moist chocolate cake with a deep cocoa flavour, perfect for any chocolate lover

Sweet potato balls filled with rich gula
melaka and shredded coconut, drizzled
with creamy coconut sauce. A deliciously sweet and soft treat!

Creamy gulab jamun cheesecake
topped with a scoop of vanilla ice cream.